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Apple Cake With Buttercream Pecans And Cannabutter
Medically reviewed by Alexander Tabibi, MD
September 3, 2023
Prep Time20 minutes
Cook Time50 minutes
DifficultyMedium
Moist, chewy, crumbly, buttery, sweet, and loaded with a hearty dose of cannabutter to bring the dish to life, this Apple Cake With Buttercream, Pecans, And Cannabutter is a delightful treat for any occasion. Whether you're a seasoned cannabis enthusiast or simply looking to explore the world of infused edibles, this recipe is sure to satisfy your cravings.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cannabutter, melted
- 1/2 cup buttermilk
- 2 cups peeled, cored, and chopped apples
- 1/2 cup chopped pecans
Going Step by Step
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually add the melted cannabutter and mix well.
- Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Fold in the chopped apples and pecans.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- 10. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- 11. Once the cake has cooled, generously frost it with your favorite buttercream recipe.
- 12. Serve and enjoy!
- Give it a try and enjoy!
Tips
- Adjust the potency of your Apple Cake With Buttercream, Pecans, And Cannabutter by modifying the amount of cannabutter used.
- Start with a smaller dose if you’re new to edibles and gradually increase as desired.
- Store any leftovers in an airtight container in the refrigerator to maintain freshness.
- Feel free to customize the recipe by adding raisins, dried cranberries, or other nuts to the batter for added texture and flavor.
We are sure you are a perfect cook! Nonetheless, do remember to pay attention to the amount of Apple Cake With Buttercream, Pecans, And Cannabutter you consume: it should always be modified based on the strength of your product and the potency you desire. Dosing homemade edibles can be tricky, so it is strongly recommended to start with one portion of a serving. After one or two hours, listen to your body and decide whether to consume more. It is not recommended to drive or operate any machinery when taking edibles. Use responsibly!
