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Brown Butter Alfredo Ravioli Sauce
Medically reviewed by Alexander Tabibi, MD
September 18, 2023
Prep Time10 minutes
Cook Time15 minutes
DifficultyEasy
Take your ravioli dishes to the next level with this delicious and easy-to-make sauce recipe. Brown Butter Alfredo Ravioli Sauce is a wonderful way to elevate your meals and add a touch of sophistication. With the rich flavors of brown butter and creamy Alfredo sauce, this recipe is sure to become a favorite.
Ingredients
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Going Step by Step
- In a medium saucepan, melt the butter over medium heat. Cook until the butter turns a light golden brown color, stirring occasionally to prevent burning. This process will take about 5 minutes.
- Add the minced garlic to the browned butter and cook for an additional 1-2 minutes, until fragrant.
- Reduce the heat to low and slowly pour in the heavy cream, whisking constantly to combine with the butter and garlic.
- Stir in the grated Parmesan cheese and continue whisking until the sauce becomes smooth and creamy.
- Season with salt and pepper to taste.
- Remove the sauce from heat and let it cool slightly.
- Once cooled, pour the sauce over cooked ravioli and gently toss to coat evenly.
- Garnish with fresh parsley and serve immediately.
- Give it a try and enjoy!
Tips
- Be careful not to overcook the butter during the browning process, as it can quickly turn from golden brown to burnt.
- Use high-quality Parmesan cheese for the best flavor and texture.
- Feel free to add additional seasonings, such as nutmeg or crushed red pepper flakes, to customize the sauce according to your taste preferences.
- Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop before using.
We are sure you are a perfect cook! Nonetheless, do remember to pay attention to the amount of Brown Butter Alfredo Ravioli Sauce you consume: it should always be modified based on the strength of your product and the potency you desire. Dosing homemade edibles can be tricky, so it is strongly recommended to start with one portion of a serving. After one or two hours, listen to your body and decide whether to consume more. It is not recommended to drive or operate any machinery when taking edibles. Use responsibly!
