Cannabis Infused Ginger Shrimp Overtop Of Asparagus
Medically reviewed by Alexander Tabibi, MD
September 19, 2023


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This one is a variation of ginger shrimp that is so often found in Chinese cuisine. Using cannabutter and cannoli, you will create a potent and tasty delicacy that will be so good it might be hard to share. This recipe is gluten-free and can be served over rice, noodles, or toast.