Carrot Cake Sandwich Cookies
- Prep Time20 minutes
- Cook Time15 minutes
- DifficultyEasy
These delicious Carrot Cake Sandwich Cookies are the perfect treat to satisfy your sweet cravings. The soft and melt-in-your-mouth texture combined with the delightful flavors of carrot and spices will surely leave you wanting more. Whether enjoyed on their own or dunked in a glass of ice-cold milk, these cookies are a delightful indulgence.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup grated carrots
- 1/2 cup chopped walnuts (optional)
Going Step by Step
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
- In a medium-sized bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients mixture into the wet ingredients, mixing until just combined.
- Fold in the grated carrots and chopped walnuts (if desired) until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- 10. Once the cookies have cooled, you can assemble them into sandwich cookies by spreading a generous amount of cream cheese frosting between two cookies.
- 11. Repeat until all cookies are sandwiched together.
- 12. Give it a try and enjoy!
Tips
- Make sure to grate the carrots finely to ensure they blend well into the cookie dough.
- If you prefer a softer texture, slightly underbake the cookies by reducing the baking time by 1-2 minutes.
- Feel free to add raisins or shredded coconut to the dough for extra flavor and texture.
- Store the sandwich cookies in an airtight container at room temperature for up to 3 days.
We are sure you are a perfect cook! Nonetheless, do remember to pay attention to the amount of Carrot Cake Sandwich Cookies you consume: it should always be modified based on the strength of your product and the potency you desire. Dosing homemade edibles can be tricky, so it is strongly recommended to start with one portion of a serving. After one or two hours, listen to your body and decide whether to consume more. It is not recommended to drive or operate any machinery when taking edibles. Use responsibly!