Jamaican Beef Patties With Weed

Going Step by Step

1. In a large mixing bowl, combine the flour, turmeric powder, curry powder, paprika, and salt. Mix well.
2. Add the cold butter cubes to the flour mixture. Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs.
3. Slowly add the cold water to the mixture, a little at a time, and knead until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 20 minutes.
4. Meanwhile, in a skillet, heat the cannabis coconut oil over medium heat. Add the ground beef, onion, garlic, thyme, allspice, cayenne pepper, black pepper, breadcrumbs, and beef broth. Cook until the beef is browned and the mixture is well combined. Remove from heat and let it cool.
5. Preheat your oven to 375°F (190°C).
6. On a floured surface, roll out the chilled dough to about 1/4 inch thickness. Use a round cookie cutter or a small bowl to cut out circles of dough.
7. Place a spoonful of the cooled beef filling onto one half of each dough circle. Fold the other half of the dough over the filling, creating a half-moon shape. Press the edges together to seal the patties.
8. Place the patties on a baking sheet lined with parchment paper. Brush the tops with a beaten egg for a golden crust.
9. Bake in the preheated oven for 25-30 minutes, or until the patties are golden brown.
10. Give it a try and enjoy!
11. H3