Rice With Weed
- Prep Time30 minutes
- Cook Time1 hour
Rice With Weed is a delectable cannabis-infused dish that combines the goodness of rice, vegetables, beef, creamed soup, and a generous scoop of cannabutter. This amazing recipe is sure to tantalize your taste buds and provide a delightful culinary experience.
- 1 cup rice
- 1 cup mixed vegetables (carrots, peas, corn)
- 1/2 pound beef, diced
- 1 can creamed soup
- 2 tablespoons cannabutter
Going Step by Step
- In a medium-sized pot, cook rice according to package instructions. Fluff the cooked rice with a fork and set aside.
- In a separate skillet, heat the cannabutter over medium heat.
- Add the diced beef and cook until browned.
- Add the mixed vegetables to the skillet and cook until tender.
- Stir in the creamed soup and continue cooking until heated through.
- Add the cooked rice to the skillet and stir well to combine all the ingredients.
- Reduce the heat to low and let the flavors meld together for a few minutes.
- Serve hot and enjoy!
- Give it a try and enjoy!
- To enhance the flavor, you can add your favorite herbs and spices to the dish.
- Make sure to adjust the amount of cannabutter based on your desired potency.
- Start with a smaller amount if you are new to edibles and gradually increase as needed.
- Remember to consume Rice With Weed responsibly and avoid driving or operating machinery after consuming.
We are sure you are a perfect cook! Nonetheless, do remember to pay attention to the amount of Rice With Weed you consume: it should always be modified based on the strength of your product and the potency you desire. Dosing homemade edibles can be tricky, so it is strongly recommended to start with one portion of a serving. After one or two hours, listen to your body and decide whether to consume more. It is not recommended to drive or operate any machinery when taking edibles. Use responsibly!