Smoked Turkey Kale And Rice Bake
- Prep Time20 minutes
- Cook Time1 hour
Smoked Turkey, Kale, And Rice Bake is a delicious and satisfying meal that combines the flavors of smoked turkey, nutritious kale, and hearty brown rice. With the addition of cream and two different types of cheese, this dish is the perfect comfort food that will leave you wanting more.
- 2 cups cooked brown rice
- 1 lb smoked turkey, diced
- 2 cups kale, chopped
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Going Step by Step
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a large mixing bowl, combine the cooked brown rice, diced smoked turkey, and chopped kale.
- Season the mixture with salt and pepper to taste.
- Pour in the heavy cream and mix well, ensuring that all the ingredients are evenly coated.
- Add half of the shredded cheddar cheese and mozzarella cheese to the mixture and stir until everything is well combined.
- Transfer the mixture to the greased baking dish and spread it out evenly.
- Sprinkle the remaining shredded cheese on top of the mixture.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is golden and bubbly.
- 10. Once cooked, remove from the oven and let it cool slightly before serving.
- Give it a try and enjoy!
- When cooking Smoked Turkey, Kale, And Rice Bake, here are a few tips to consider: 1.
- Adjust the seasoning according to your preference.
- Feel free to add herbs or spices to enhance the flavor.
- For a healthier alternative, you can use low-fat milk instead of heavy cream.
- Experiment with different types of cheese to add your own twist to the dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
We are sure you are a perfect cook! Nonetheless, do remember to pay attention to the amount of Smoked Turkey, Kale, And Rice Bake you consume: it should always be modified based on the strength of your product and the potency you desire. Dosing homemade edibles can be tricky, so it is strongly recommended to start with one portion of a serving. After one or two hours, listen to your body and decide whether to consume more. It is not recommended to drive or operate any machinery when taking edibles. Use responsibly!