0
THC-Infused Nachos
Medically reviewed by Alexander Tabibi, MD
September 19, 2023
Prep Time10 minutes
Cook Time20 minutes
DifficultyEasy
Thc Infused Nachos: Here’s a nacho dish that is easy to share and delicious. Turning these nachos into cannabis edibles will require some marijuana-infused coconut oil.
Ingredients
- 1 bag of tortilla chips
- 1 cup grated cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 1/2 cup sliced jalapenos
- 1/4 cup chopped fresh cilantro
- 1/4 cup marijuana-infused coconut oil
- 1/4 cup sour cream
- Salt and pepper to taste
Going Step by Step
- Preheat your oven to 375°F (190°C).
- In a baking dish, spread out a layer of tortilla chips evenly.
- Sprinkle half of the grated cheddar cheese over the chips.
- Add half of the diced tomatoes, onions, and jalapenos as toppings.
- Repeat the previous two steps to create another layer.
- Drizzle the marijuana-infused coconut oil evenly over the nachos.
- Season with salt and pepper to taste.
- Place the baking dish in the preheated oven and bake for about 15 minutes or until the cheese is melted and bubbly.
- Once the nachos are ready, remove them from the oven and let them cool for a few minutes.
- 10. Garnish with fresh cilantro and a dollop of sour cream.
- 11. Give it a try and enjoy!
Tips
- Make sure to evenly distribute the toppings to ensure every bite is full of flavor.
- Feel free to customize the toppings by adding other ingredients such as black olives, diced avocado, or even shredded chicken for a heartier option.
- Adjust the amount of marijuana-infused coconut oil according to your desired potency.
- Start with a small amount and increase gradually if needed.
Remember, dosing homemade edibles can be tricky, so it is recommended to start with one portion of a serving. After one or two hours, listen to your body and decide whether to consume more. It is not recommended to drive or operate any machinery when taking edibles. Use responsibly!
