Medically reviewed by Alexander Tabibi, MD
September 19, 2023
  • Prep Time10 minutes
  • Cook Time20 minutes
  • DifficultyEasy

Thc Infused Nachos: Here’s a nacho dish that is easy to share and delicious. Turning these nachos into cannabis edibles will require some marijuana-infused coconut oil.


  • 1 bag of tortilla chips
  • 1 cup grated cheddar cheese
  • 1 cup diced tomatoes
  • 1/2 cup diced onions
  • 1/2 cup sliced jalapenos
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup marijuana-infused coconut oil
  • 1/4 cup sour cream
  • Salt and pepper to taste

Going Step by Step

  1. Preheat your oven to 375°F (190°C).
  2. In a baking dish, spread out a layer of tortilla chips evenly.
  3. Sprinkle half of the grated cheddar cheese over the chips.
  4. Add half of the diced tomatoes, onions, and jalapenos as toppings.
  5. Repeat the previous two steps to create another layer.
  6. Drizzle the marijuana-infused coconut oil evenly over the nachos.
  7. Season with salt and pepper to taste.
  8. Place the baking dish in the preheated oven and bake for about 15 minutes or until the cheese is melted and bubbly.
  9. Once the nachos are ready, remove them from the oven and let them cool for a few minutes.
  10. 10. Garnish with fresh cilantro and a dollop of sour cream.
  11. 11. Give it a try and enjoy!


  • Make sure to evenly distribute the toppings to ensure every bite is full of flavor.
  • Feel free to customize the toppings by adding other ingredients such as black olives, diced avocado, or even shredded chicken for a heartier option.
  • Adjust the amount of marijuana-infused coconut oil according to your desired potency.
  • Start with a small amount and increase gradually if needed.

Remember, dosing homemade edibles can be tricky, so it is recommended to start with one portion of a serving. After one or two hours, listen to your body and decide whether to consume more. It is not recommended to drive or operate any machinery when taking edibles. Use responsibly!