Introduction

Picture this: you’re in your kitchen, gummy molds lined up like eager little soldiers. Fruit juice steams gently in a saucepan. Your cannabis tincture, canna butter, or infused coconut oil waits nearby, ready to turn this science experiment into something sweet—and psychoactive.

There’s something deeply satisfying about crafting your own homemade weed gummies. Maybe it’s the control over ingredients. Maybe it’s the ability to fine-tune your THC dosage. Or maybe it’s just fun to say you’ve made weed gummy bears in your pajamas while listening to lo-fi beats.

Whether you’re cooking up homemade THC gummies for the weekend or low-dose CBD gummies for sleep, this guide walks you through each sticky step.

What You’ll Need: Basic Ingredients and Tools

Let’s talk supplies. Making homemade edibles doesn’t require a professional kitchen—just a few pantry staples, some patience, and maybe a love of gummy bears.

Core ingredients:

Cannabis tincture, infused oil, or weed butter (your THC or CBD base)
Unflavored gelatin (or pectin for vegan gummies)
Fruit juice or fruit puree (this is your gummy’s body)
Sweetener: sugar, honey, agave, or even a bit of melted peanut butter if you’re feeling wild
Citric acid (for tang and shelf life)

Optional boosters:

Lecithin: helps THC stick to the mixture for better absorption
Natural flavor extracts: mint, lemon, or even lavender
Food coloring: not necessary, but it’s how you make neon green sour gummies

Tools:

A small saucepan
A whisk
Gummy mold or silicone ice tray
A dropper or small spoon
Refrigerator (freezer if you’re impatient)

Deciding on Your Infusion: Oil vs. Tincture

The most important decision? Choosing your infused ingredient.

If you’re using cannabis-infused oil:

Works best with fat-soluble cannabinoids like THC or CBD
Needs steady stirring—cannabis oil can separate
Combine with lecithin for smooth, consistent infused gummies

If you’re using alcohol-based tincture:

Mixes evenly into your gummy mixture
Has a stronger flavor, but skips the need for fat
No heating required (bonus for beginners)

Whichever you pick—cannabis extract, cannabis infused butter, or cannabis infused oil—make sure you know its strength. For example, if your weed butter contains 100mg THC per tablespoon and you add one tablespoon into a batch of 20 gummies, that’s 5mg THC per gummy. Solid for a chill night in.

Step-by-Step Recipe: Making the Gummies

Now, the fun part. Here’s how to go from fruit juice to cannabis gummies in less than an hour.

Gummies-Homemade

Step-by-step:

Pour 1 cup of fruit juice into your saucepan and warm it over low heat—don’t boil.
Whisk in 2–3 tablespoons of unflavored gelatin (or flavored gelatin for a shortcut), stirring until smooth.
Add sweetener to taste. You can also experiment with a little unsalted butter or peanut butter for richness.
Stir in your weed infusion—whether that’s cannabis oil, cannabis tincture, or infused butter. Keep it moving to avoid THC pooling at the bottom.
Mix in citric acid, flavoring extracts, or coloring if desired.
Use a dropper to fill your gummy molds. Work fast—the mixture sets quickly.
Chill for 30–60 minutes in the fridge or freezer.
Once firm, pop the gummies out and store them in a sealed container in the fridge.

That’s it. You now have a tray of homemade cannabis edibles with your name (and possibly a warning label) on them.

Dosing Tips and Tricks

Getting the THC level right isn’t just about fun—it’s about not melting into your couch by accident.

Start with 2.5–5mg THC per gummy
Use a kitchen scale or dosing calculator for accuracy
Stir constantly while cooking to keep your cannabinoids evenly distributed
Label your batch clearly—especially if you’re sharing with friends or roommates

Bonus tip: Test just one gummy before diving into the batch. Homemade edibles sometimes pack more punch than expected.

Storage and Shelf Life

Homemade cannabis gummies are delicious—but they don’t have the shelf life of their store-bought cousins.

Store in an airtight container in the fridge to prevent melting and mold
Freeze in small portions if you don’t plan to eat them within a week
Add citric acid or a touch of vitamin C to help preserve them

Avoid keeping them in warm spots—weed gummies + summer heat = sticky regret.

Flavor Ideas to Try

Ready to get creative? Here are some flavor combos to try out:

Gummies-Drug-Test

Tropical punch: mango + pineapple + a splash of coconut extract
Berry blast: raspberry, strawberry, blueberry
Sour citrus: lemon-lime + extra citric acid for zip
Herbal chill: mint or chamomile (perfect for calming CBD gummies)
PB&Banana: yes, peanut butter and banana puree make a funky, creamy treat

Just keep your base ratios steady so the gummy mixture holds together.

Common Mistakes to Avoid

Homemade weed edibles can go sideways quickly. Here’s what to avoid:

Overheating infused oil: high temps can break down THC
Under-mixing: leads to inconsistent potency from gummy to gummy
Too much gelatin: turns your treat into a rubbery mistake
Guessing the dose: just don’t. Do the math or use a calculator

FAQs

Can I make these vegan?
Yes! Just use pectin instead of gelatin. It takes longer to set but works beautifully.

How do I calculate THC dosage per gummy?
Divide total milligrams of THC in your batch by the number of gummies you made. (Example: 100mg THC / 20 gummies = 5mg per gummy.)

What if I don’t have gummy molds?
Pour the mixture onto a baking sheet lined with parchment and slice into squares once firm.

Can I use distillate?
Yes—but it’s potent. Warm it gently and mix thoroughly.

Do I need to decarb my weed first?
Only if you’re making your own cannabis butter or cooking oil. Store-bought infusions are usually already decarbed.

Final Thought

Homemade weed gummies aren’t just fun to eat—they’re fun to make. Whether you’re crafting sour gummies, experimenting with regular butter, or just tired of prepackaged options, this DIY edible project gives you total control over flavor, texture, and potency.

From the precise math of dosing to the giggle-inducing moment your gummy bear army sets in the fridge, it’s a weirdly joyful experience. One that tastes a lot better than anything that came in a foil pouch.

Just remember: start slow, mix well, and keep your infused butter out of reach from unsuspecting snackers.

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Homemade Weed Gummies: How to Make Edibles in Your Own Kitchen