STRNG Seeds Ice Cream Cake

All expected yields are estimations and can vary dramatically depending on the growing environment and conditions.

Our STRNG Seeds Ice Cream Cake strain provides an unforgettable sensory experience. Its aroma is rich, yet balanced, combining sweet vanilla and cream with undertones of earth and a light citrus touch. This delightful scent profile is completed by a hint of pine to prevent it from becoming too overpowering. The result is a smooth and layered fragrance rather than a loud, sharp scent.

Flowering in 8 to 9 weeks, this strain is a reasonable choice for those seeking an Indica-leaning dessert line. Whether grown indoors or outdoors, the Ice Cream Cake strain impresses with its growth and yield. Indoors, it remains compact at up to 100 cm, while outdoors it can reach a height of 200 cm, providing more room for growth and development.

The Ice Cream Cake strain boasts a remarkable lineage, combining the genes of Gelato 33 and Wedding Cake. This mix results in a 75% Indica leaning plant that grows frosted, cookie-like buds. The aroma is a delightful mix of sweet vanilla, cream, earth, light citrus and pine, providing a layered and complex scent.

Although it leans heavily towards Indica, Ice Cream Cake is not all about relaxation. It also offers a gentle uplift, making it a perfect strain for those seeking balance. This strain is feminized, ensuring that all plants grown from these seeds will flower as females.

• Parents: Gelato 33 x Wedding Cake
• Terpene profile: Sweet, Vanilla, Cream, Earth, Citrus, Pine
• Yield: Up to 600 gr/m² indoors, 1,500 to 2,000 gr/plant outdoors
• Flowering Time: 8 to 9 weeks
• Height: Up to 100 cm indoors, Up to 200 cm outdoors

With its reasonable flowering time and impressive yield, Ice Cream Cake fits a catalog slot where dessert aroma, compact indoor height, and serious outdoor potential are desirable. Its earlier finish also makes it a compelling choice for outdoor growth when the season is shorter.

Ice Cream Cake is a delight for the senses. Its frosted, cookie-like buds not only look appealing but also carry an enticing aroma of vanilla, cake batter, and nuts. This strain provides a delightful experience, from the initial planting of the seed to the final harvested product.

Indoors, the Ice Cream Cake strain remains compact, making it perfect for growers with limited space. Outdoors, it can reach up to 200 cm, offering an excellent yield range and making it one of the stronger outdoor producers. This makes it a compelling outdoor option, especially in regions with shorter growth seasons.

When cured carefully, the vanilla and cream notes remain clear, with the pine-citrus accents staying present rather than disappearing into sweetness. This strain, therefore, offers a unique flavor profile, adding a dash of dessert to your growing experience.