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A Gumbo That Is Loaded With Meat Rice And Weed
Medically reviewed by Alexander Tabibi, MD
September 3, 2023
Prep Time20-30 minutes
Cook Time2-3 hours
DifficultyMedium
A Gumbo That Is Loaded With Meat, Rice, And Weed is a flavorful and hearty dish that combines the richness of meat, the comfort of rice, and the added delight of cannabis infusion. This cannabis-infused gumbo is complete with succulent sausage, tender chicken, a medley of vegetables, okra, and a delicious creole broth. It's a satisfying meal that will leave you feeling both satisfied and elevated.
Ingredients
- 1/4 cup cannabis-infused oil (adjust potency as desired)
- 1 pound smoked sausage, sliced
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 large onion, diced
- 1 green bell pepper, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 cup okra, sliced
- 1 can diced tomatoes (14.5 oz)
- 4 cups chicken broth
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper, to taste
- 2 cups cooked rice
- Fresh parsley, chopped (for garnish)
Going Step by Step
- Heat the cannabis-infused oil in a large pot over medium heat. Add the sliced sausage and cook until browned. Remove the sausage from the pot and set aside.
- In the same pot, add the chicken thighs and cook until browned on all sides. Remove the chicken and set aside.
- Add the diced onion, bell pepper, celery, and minced garlic to the pot. Sauté until the vegetables are softened and aromatic.
- Stir in the sliced okra and cook for an additional 5 minutes.
- Return the cooked sausage and chicken to the pot. Add the diced tomatoes, chicken broth, bay leaves, dried thyme, dried oregano, paprika, and cayenne pepper. Season with salt and pepper to taste. Stir well to combine.
- Bring the gumbo to a boil, then reduce the heat to low. Cover and simmer for 2-3 hours, stirring occasionally.
- Remove the bay leaves and discard.
- Serve the gumbo over a bed of cooked rice. Garnish with fresh parsley.
- Give it a try and enjoy!
Tips
- Adjust the potency of the cannabis-infused oil based on your preference and tolerance.
- Start with a smaller amount and increase gradually if desired.
- Take note of the strain used in your cannabis-infused oil, as it can affect the flavor profile of your gumbo.
- Remember to stir the gumbo occasionally while simmering to prevent sticking and ensure even cooking.
- This gumbo can be refrigerated and reheated the next day, allowing the flavors to meld even further.
We are sure you are a perfect cook! Nonetheless, do remember to pay attention to the amount of A Gumbo That Is Loaded With Meat, Rice, And Weed you consume: it should always be modified based on the strength of your product and the potency you desire. Dosing homemade edibles can be tricky, so it is strongly recommended to start with one portion of a serving. After one or two hours, listen to your body and decide whether to consume more. It is not recommended to drive or operate any machinery when taking edibles. Use responsibly!
