Medically reviewed by Alexander Tabibi, MD
September 3, 2023
  • Prep Time30 minutes
  • Cook Time1 hour
  • DifficultyMedium

This double-layered carrot cake is filled to the brim with powerful cannabinoids, and it tastes amazing. Get ready to indulge in a deliciously moist carrot cake infused with the goodness of weed. This recipe will guide you through the process of creating a delectable treat that combines the classic flavors of carrot cake with the benefits of cannabis.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1 cup chopped walnuts
  • 1 cup cannabis-infused butter, melted

Going Step by Step

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, beat the granulated sugar, brown sugar, and vegetable oil until well combined.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the grated carrots, crushed pineapple, and chopped walnuts.
  7. Pour the batter evenly into the prepared cake pans.
  8. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
  10. 10. Once the cakes are cooled, spread a layer of cannabis-infused butter between the two layers and use the remaining butter to frost the top and sides of the cake.
  11. 11. Serve and enjoy!
  12. Give it a try and enjoy!

Tips

  • Here are some tips to consider when cooking A Sweet And Moist Carrot Cake With Weed: Adjust the amount of cannabis-infused butter based on your desired potency.
  • Start with a smaller amount if you’re new to edibles and gradually increase as needed.
  • Make sure to thoroughly mix the cannabis-infused butter into the batter to ensure even distribution of cannabinoids.
  • Use freshly grated carrots for the best texture and flavor.
  • Feel free to add raisins or shredded coconut for additional texture and flavor.
  • Store any leftovers in an airtight container in the refrigerator to maintain freshness.

We are sure you are a perfect cook! Nonetheless, do remember to pay attention to the amount of A Sweet And Moist Carrot Cake With Weed you consume: it should always be modified based on the strength of your product and the potency you desire. Dosing homemade edibles can be tricky, so it is strongly recommended to start with one portion of a serving. After one or two hours, listen to your body and decide whether to consume more. It is not recommended to drive or operate any machinery when taking edibles. Use responsibly!

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