American Goulash With Cannabis Oil

Going Step by Step

1. Heat the cannabis-infused oil in a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned.
2. Add the diced onion, minced garlic, and diced green bell pepper to the pot. Cook for about 5 minutes, until the vegetables start to soften.
3. Stir in the diced tomatoes, tomato sauce, beef broth, paprika, dried oregano, dried basil, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes, stirring occasionally.
4. While the sauce is simmering, cook the elbow macaroni according to the package instructions. Drain and set aside.
5. After the sauce has simmered for 30 minutes, add the cooked macaroni to the pot. Stir well to combine.
6. Continue to cook the goulash for an additional 10 minutes, allowing the flavors to meld together.
7. Serve the American Goulash With Cannabis Oil hot, garnished with shredded cheddar cheese and chopped fresh parsley if desired.
8. Give it a try and enjoy!