AVB Brownies

Going Step by Step

1. Preheat your oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.
2. In a small saucepan, melt the butter over low heat. Once melted, stir in the AVB and let it simmer for 10 minutes, stirring occasionally.
3. Remove the AVB-butter mixture from the heat and let it cool for a few minutes.
4. In a large mixing bowl, whisk together the sugar and eggs until well combined.
5. Add the cooled AVB-butter mixture to the mixing bowl and stir until well combined.
6. Sift in the flour, cocoa powder, baking powder, and salt to the mixing bowl. Stir until just combined.
7. Add the vanilla extract to the mixing bowl and stir until well combined.
8. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the brownies cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
10. Once cooled, cut the brownies into squares and serve.
11. Give it a try and enjoy!