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Avocados Stuffed with Cannabis Cashew Cream
Medically reviewed by Alexander Tabibi, MD
October 2, 2023
Prep Time15 minutes
Cook Time0 minutes
DifficultyEasy
Avocados are a versatile ingredient that can be used in many dishes, and today we are going to show you how to make Avocados Stuffed with Cannabis Cashew Cream. This delicious recipe is perfect for those who love avocados and want to add a little bit of cannabis to their diet. The creamy texture of the cashew cream combined with the richness of the avocado makes this dish a must-try.
Ingredients
- 2 ripe avocados
- 1 cup cashews
- 1/4 cup cannabis-infused coconut oil
- 1/4 cup water
- 1/4 cup lemon juice
- 1/2 tsp salt
Going Step by Step
- Soak the cashews in water for at least 2 hours, or overnight.
- Drain the cashews and add them to a blender along with the cannabis-infused coconut oil, water, lemon juice, and salt.
- Blend the mixture until it is smooth and creamy.
- Cut the avocados in half and remove the pit.
- Fill each avocado half with the cashew cream.
- Garnish with fresh herbs or spices of your choice.
- Serve immediately.
- Give it a try and enjoy!
Tips
- Make sure to use ripe avocados for the best texture and flavor.
- Soaking the cashews overnight will result in a creamier cashew cream.
- You can adjust the amount of cannabis-infused coconut oil to your desired dosage.
We are sure you are a perfect cook! Nonetheless, do remember to pay attention to the amount of Avocados Stuffed with Cannabis Cashew Cream you consume: it should always be modified based on the strength of your product and the potency you desire. Dosing homemade edibles can be tricky, so it is strongly recommended to start with one portion of a serving. After one or two hours, listen to your body and decide whether to consume more. It is not recommended to drive or operate any machinery when taking edibles. Use responsibly!
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