Baked Coconut Doughnuts

Going Step by Step

1. Preheat your oven to 350°F (175°C) and grease a doughnut pan with cannabis-infused coconut oil.
2. In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
3. In a separate bowl, whisk together the coconut milk, cannabis-infused coconut oil, eggs, and vanilla extract until well combined.
4. Gradually add the wet mixture to the dry ingredients, stirring until a smooth batter forms.
5. Fold in the finely chopped coconut barfi (kopra pak) into the batter, ensuring it is evenly distributed.
6. Spoon the batter into the greased doughnut pan, filling each cavity about 2/3 full.
7. Bake in the preheated oven for approximately 15-20 minutes or until the doughnuts turn golden brown and a toothpick inserted comes out clean.
8. Remove the doughnuts from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack.
9. While the doughnuts are still warm, roll them in shredded coconut to coat them completely.
10. Allow the doughnuts to cool completely before serving.
11. Give it a try and enjoy!