Baked Coconut Doughnuts
- Prep Time20 minutes
- Cook Time30 minutes
- DifficultyMedium
Baked Coconut Doughnuts are a delightful treat that combines the goodness of coconut with the indulgence of doughnuts. In this recipe, we take it a step further by infusing them with coconut barfi, also known as kopra pak. These doughnuts are the perfect choice for those looking to enjoy a cannabis-infused edible that's both delicious and satisfying. So, let's get started and whip up a batch of these delectable Baked Coconut Doughnuts!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup coconut milk
- 1/4 cup cannabis-infused coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup coconut barfi (kopra pak), finely chopped
- 1/2 cup shredded coconut (for coating)
Going Step by Step
- Preheat your oven to 350°F (175°C) and grease a doughnut pan with cannabis-infused coconut oil.
- In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
- In a separate bowl, whisk together the coconut milk, cannabis-infused coconut oil, eggs, and vanilla extract until well combined.
- Gradually add the wet mixture to the dry ingredients, stirring until a smooth batter forms.
- Fold in the finely chopped coconut barfi (kopra pak) into the batter, ensuring it is evenly distributed.
- Spoon the batter into the greased doughnut pan, filling each cavity about 2/3 full.
- Bake in the preheated oven for approximately 15-20 minutes or until the doughnuts turn golden brown and a toothpick inserted comes out clean.
- Remove the doughnuts from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack.
- While the doughnuts are still warm, roll them in shredded coconut to coat them completely.
- Allow the doughnuts to cool completely before serving.
- Give it a try and enjoy!
Tips
- When cooking Baked Coconut Doughnuts, consider the following tips to achieve the best results:
- Ensure that the cannabis-infused coconut oil is evenly distributed throughout the batter for consistent potency in each doughnut.
- If you prefer a stronger cannabis flavor, you can increase the amount of cannabis-infused coconut oil used.
- To enhance the coconut flavor, you can toast the shredded coconut before using it to coat the doughnuts.
- Experiment with different toppings or glazes, such as chocolate or vanilla, to add variety to your Baked Coconut Doughnuts.
We are sure you are a perfect cook! Nonetheless, do remember to pay attention to the amount of Baked Coconut Doughnuts you consume: it should always be modified based on the strength of your product and the potency you desire. Dosing homemade edibles can be tricky, so it is strongly recommended to start with one portion of a serving. After one or two hours, listen to your body and decide whether to consume more. It is not recommended to drive or operate any machinery when taking edibles. Use responsibly!