Canna Berry Pound Cake Slices

Going Step by Step

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, alternating with the cannabis-infused coconut oil. Mix until just combined.
5. Gently fold in the fresh mixed berries, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
8. Remove the pound cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
9. Once cooled, slice the pound cake into individual servings and serve with a dollop of whipped cream or a sprinkle of powdered sugar.
10. 10. Give it a try and enjoy!