Cannabis Infused Chocolate Peanut Butter Cup

Going Step by Step

1. In a mixing bowl, combine the creamy peanut butter, cannabis-infused coconut oil, powdered sugar, and vanilla extract. Mix well until all the ingredients are fully incorporated.
2. Line a muffin tin with paper liners or use a silicone mold for easy removal.
3. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth and fully melted.
4. Spoon a small amount of melted chocolate into the bottom of each paper liner, making sure to cover the entire bottom.
5. Next, take a spoonful of the peanut butter mixture and roll it into a ball. Flatten it slightly and place it on top of the melted chocolate in each liner.
6. Spoon additional melted chocolate over the peanut butter to cover it completely. Smooth the top with the back of a spoon.
7. Optional: Sprinkle crushed peanuts or a pinch of sea salt on top of each cup for added texture and flavor.
8. Place the muffin tin in the refrigerator and let the chocolate peanut butter cups chill for at least 1 hour, or until they are firm.
9. Once firm, remove the paper liners or silicone mold to reveal your delicious cannabis-infused chocolate peanut butter cups.
10. 10. Give it a try and enjoy!