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Cannabis Infused Chocolate Pudding Pops
Medically reviewed by Alexander Tabibi, MD
August 28, 2023
Prep Time15 minutes
Cook Time10 minutes
DifficultyEasy
Indulge in the delightful combination of creamy chocolate and the calming effects of cannabis with these Cannabis-Infused Chocolate Pudding Pops. This recipe allows for endless customization, making it a versatile treat for any occasion. Whether you're a seasoned cannabis connoisseur or a curious newbie, these pudding pops are sure to satisfy your cravings. So, let's get started on this sweet and soothing adventure!
Ingredients
- 2 cups whole milk
- 1/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 tablespoon cannabis-infused coconut oil
- Popsicle molds
- Popsicle sticks
Going Step by Step
- In a medium saucepan, combine the milk, sugar, cocoa powder, cornstarch, and salt. Whisk until the mixture is smooth and all ingredients are well incorporated.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil. This should take about 8-10 minutes.
- Remove the saucepan from heat and stir in the vanilla extract and cannabis-infused coconut oil. Mix well to ensure even distribution of the cannabis infusion.
- Allow the mixture to cool for a few minutes before pouring it into the popsicle molds. Leave a little bit of space at the top of each mold to accommodate the expansion during freezing.
- Insert the popsicle sticks into each mold, ensuring they are centered and upright.
- Place the molds in the freezer and let them set for at least 4-6 hours, or overnight, until the popsicles are completely frozen.
- Once frozen, carefully remove the popsicles from the molds by running them under warm water for a few seconds. Gently pull on the sticks to release the popsicles.
- Serve immediately and enjoy the rich, chocolatey goodness of these Cannabis-Infused Chocolate Pudding Pops!
- Give it a try and enjoy!
Tips
- For a more intense cannabis experience, you can adjust the amount of cannabis-infused coconut oil according to your preference.
- However, be cautious with the dosage, especially if you’re new to edibles.
- To add some extra texture and flavor, you can sprinkle crushed nuts, coconut flakes, or chocolate shavings onto the pudding pops before freezing.
- If you don’t have popsicle molds, you can use small paper cups and popsicle sticks as an alternative.
We are sure you are a perfect cook! Nonetheless, do remember to pay attention to the amount of Cannabis-Infused Chocolate Pudding Pops you consume: it should always be modified based on the strength of your product and the potency you desire. Dosing homemade edibles can be tricky, so it is strongly recommended to start with one portion of a serving. After one or two hours, listen to your body and decide whether to consume more. It is not recommended to drive or operate any machinery when taking edibles. Use responsibly!
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