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Cannabis Infused Mole Poblano Sauce
Medically reviewed by Alexander Tabibi, MD
September 4, 2023
Prep TimeNA
Cook Time45 minutes
DifficultyMedium
A brand-new twist to this iconic Mexican cuisine
Ingredients
- 2 dried ancho chilies
- 2 dried pasilla chilies
- 2 dried mulato chilies
- 2 tablespoons cannabis-infused oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tomato, diced
- 1/4 cup raisins
- 1/4 cup almonds
- 1/4 cup sesame seeds
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground anise
- 2 cups vegetable broth
- 2 tablespoons sugar
- Salt to taste
Going Step by Step
- In a dry skillet over medium heat, toast the dried chilies until fragrant, about 2 minutes per side. Remove from heat, let them cool, then remove the stems and seeds.
- In the same skillet, heat the cannabis-infused oil and sauté the chopped onion and minced garlic until golden brown.
- Add the diced tomato, raisins, almonds, and sesame seeds to the skillet. Sauté for an additional 2 minutes.
- In a blender or food processor, combine the toasted chilies, onion mixture, cocoa powder, ground cinnamon, ground cloves, ground coriander, ground anise, vegetable broth, and sugar. Blend until smooth.
- Pour the mixture back into the skillet and cook over low heat for 30 minutes, stirring occasionally. Add salt to taste.
- Once the sauce has thickened, remove from heat and let it cool before transferring to a jar or container.
- Give it a try and enjoy!
Tips
- To achieve the best flavor, use high-quality dried chilies.
- Adjust the amount of cannabis-infused oil according to your desired potency.
- Store the Cannabis-Infused Mole Poblano Sauce in a sealed container in the refrigerator for up to one week.
- Use this sauce as a base for enchiladas, tacos, or drizzle it over grilled chicken or roasted vegetables for a delightful twist.
We are sure you are a perfect cook! Nonetheless, do remember to pay attention to the amount of Cannabis-Infused Mole Poblano Sauce you consume: it should always be modified based on the strength of your product and the potency you desire. Dosing homemade edibles can be tricky, so it is strongly recommended to start with one portion of a serving. After one or two hours, listen to your body and decide whether to consume more. It is not recommended to drive or operate any machinery when taking edibles. Use responsibly!
