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Cannabis Infused Mustard Vinaigrette
Medically reviewed by Alexander Tabibi, MD
August 15, 2023
Prep Time5 minutes
Cook Time10 minutes
DifficultyEasy
Are you looking for a way to add some extra flavor to your salads and appetizers? Look no further than this delicious and easy-to-make Cannabis-Infused Mustard Vinaigrette. With a tangy and slightly sweet taste, this dressing is perfect for drizzling over your favorite greens or using as a dip for veggies.
Ingredients
- 1/4 cup cannabis-infused olive oil
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Going Step by Step
- In a small mixing bowl, whisk together the cannabis-infused olive oil, apple cider vinegar, Dijon mustard, honey, salt, and black pepper.
- Continue whisking until the ingredients are well combined and the dressing has a smooth consistency.
- Taste the dressing and adjust the seasoning as needed.
- Serve immediately or store in a sealed container in the refrigerator for up to two weeks.
- Give it a try and enjoy!
Tips
- Be sure to use a high-quality cannabis-infused olive oil for the best results.
- If you prefer a less potent dressing, use a regular olive oil in place of the cannabis-infused oil.
- For a creamier dressing, add a tablespoon of mayonnaise or Greek yogurt to the mix.
We are sure you are a perfect cook! Nonetheless, do remember to pay attention to the amount of Cannabis-Infused Mustard Vinaigrette you consume: it should always be modified based on the strength of your product and the potency you desire. Dosing homemade edibles can be tricky, so it is strongly recommended to start with one portion of a serving. After one or two hours, listen to your body and decide whether to consume more. It is not recommended to drive or operate any machinery when taking edibles. Use responsibly!
