Cannabis Infused Snickerdoodle

Going Step by Step

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
2. In a large mixing bowl, cream together the unsalted butter, granulated sugar, and cannabis-infused butter until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. In a small bowl, mix together the 2 tablespoons of granulated sugar and ground cinnamon.
7. Shape the dough into 1-inch balls and roll each ball in the cinnamon-sugar mixture until coated.
8. Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10 minutes or until the edges are lightly golden.
10. 10. Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
11. Give it a try and enjoy!