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Cannabis Pesto Veggie Skewers
Medically reviewed by Alexander Tabibi, MD
August 9, 2023
Prep Time20 minutes
Cook Time15 minutes
DifficultyEasy
Introduction:
Ingredients
- 1 zucchini
- 1 yellow squash
- 1 red bell pepper
- 1 green bell pepper
- 1 red onion
- 1 cup cherry tomatoes
- 1/4 cup cannabis pesto
- Salt and pepper to taste
- Skewers
Going Step by Step
- Preheat the grill to medium heat.
- Cut the zucchini, yellow squash, red bell pepper, and green bell pepper into bite-sized pieces.
- Cut the red onion into wedges.
- Thread the vegetables onto skewers, alternating between different types of veggies.
- Brush the skewers with cannabis pesto, making sure to coat each piece evenly.
- Sprinkle salt and pepper over the skewers.
- Place the skewers on the grill and cook for 10-15 minutes or until the vegetables are tender, turning occasionally.
- Once the skewers are cooked, remove them from the grill and let them cool for a few minutes.
- Serve the Cannabis Pesto Veggie Skewers hot and enjoy!
Tips
- Make sure to soak the skewers in water for at least 30 minutes before grilling to prevent them from burning.
- If you want to make the dish even more flavorful, marinate the vegetables in cannabis pesto for a few hours before grilling.
- Feel free to add or substitute vegetables based on your preference.
We are sure you are a perfect cook! Nonetheless, do remember to pay attention to the amount of Cannabis Pesto Veggie Skewers you consume: it should always be modified based on the strength of your product and the potency you desire. Dosing homemade edibles can be tricky, so it is strongly recommended to start with one portion of a serving. After one or two hours, listen to your body and decide whether to consume more. It is not recommended to drive or operate any machinery when taking edibles. Use responsibly!
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