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Cannabis Salsa
Medically reviewed by Alexander Tabibi, MD
September 19, 2023
Prep Time15 minutes
Cook Time0 minutes
DifficultyEasy
Salsa is a vibrant, spicy dish that is enjoyed most often in the company of tortilla chips, sandwiches, wraps, salads, tacos, and more. This cannabis salsa recipe is a delicious made from scratch version that can be garnished in any way you like, adding to the appeal of this healthy recipe.
Ingredients
- 4 ripe tomatoes, diced
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 jalapeño pepper, seeds removed and finely chopped
- 1 tablespoon fresh lime juice
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon cannabis-infused olive oil
- Salt and pepper to taste
Going Step by Step
- In a mixing bowl, combine the diced tomatoes, chopped onion, minced garlic, and jalapeño pepper.
- Add the fresh lime juice and mix well.
- Stir in the chopped cilantro and cannabis-infused olive oil.
- Season with salt and pepper to taste.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Give it a try and enjoy!
Tips
- Adjust the amount of jalapeño pepper according to your desired level of spiciness.
- Feel free to add other ingredients like diced avocado, mango, or corn for extra flavor and texture.
- Serve the cannabis salsa with tortilla chips, as a topping for tacos or grilled meats, or as a refreshing side dish.
We are sure you are a perfect cook! Nonetheless, do remember to pay attention to the amount of Cannabis Salsa you consume: it should always be modified based on the strength of your product and the potency you desire. Dosing homemade edibles can be tricky, so it is strongly recommended to start with one portion of a serving. After one or two hours, listen to your body and decide whether to consume more. It is not recommended to drive or operate any machinery when taking edibles. Use responsibly!
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