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Cheesy Hash Brown Casserole With Cannabutter
Medically reviewed by Alexander Tabibi, MD
August 28, 2023
Prep TimeNA
Cook TimeNA
DifficultyEasy
Prep time: NA
Ingredients
- 2 cups frozen hash browns
- 1 cup shredded cheddar cheese
- 1/2 cup cannabutter, melted
- 1/2 cup sour cream
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Going Step by Step
- Preheat your oven to 350°F (175°C). Grease a baking dish with non-stick cooking spray.
- In a large bowl, combine the frozen hash browns, shredded cheddar cheese, melted cannabutter, sour cream, diced onions, diced bell peppers, minced garlic, salt, and black pepper. Mix well until all the ingredients are evenly combined.
- Transfer the hash brown mixture to the greased baking dish, spreading it out evenly.
- Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the casserole is cooked through.
- Remove from the oven and let it cool for a few minutes. Sprinkle chopped fresh parsley on top for an added touch of freshness.
- Serve the Cheesy Hash Brown Casserole while it's still hot and enjoy the delicious combination of flavors and the subtle cannabis buzz.
- Give it a try and enjoy!
Tips
- Make sure to thaw the frozen hash browns before using them in the recipe to ensure even cooking.
- Feel free to customize your casserole by adding other ingredients such as cooked bacon, diced ham, or sautéed mushrooms.
- If you prefer a spicier kick, add a dash of hot sauce or sprinkle some red pepper flakes on top before baking.
- Remember to adjust the amount of cannabutter you use based on the strength of your product and the potency you desire.
- Start with a small serving and wait for the effects before consuming more.
We are sure you are a perfect cook! Nonetheless, do remember to pay attention to the amount of Cheesy Hash Brown Casserole With Cannabutter you consume: it should always be modified based on the strength of your product and the potency you desire. Dosing homemade edibles can be tricky, so it is strongly recommended to start with one portion of a serving. After one or two hours, listen to your body and decide whether to consume more. It is not recommended to drive or operate any machinery when taking edibles. Use responsibly!
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