Chocolate Babka Infused With Cannabis

Going Step by Step

1. In a large mixing bowl, combine the flour, granulated sugar, yeast, and salt.
2. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Knead the dough on a lightly floured surface for about 8-10 minutes, or until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
6. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
7. On a floured surface, roll out the dough into a large rectangle, approximately 12x18 inches.
8. Spread the melted cannabis-infused butter evenly over the dough, leaving a small border around the edges.
9. Sprinkle the chocolate chips and chopped walnuts (if desired) over the buttered dough.
10. Starting from one of the long sides, tightly roll the dough into a log shape.
11. Using a sharp knife, carefully cut the log in half lengthwise, leaving one end intact.
12. Twist the two halves together, making sure to keep the cut sides facing up.
13. Transfer the twisted dough into the prepared loaf pan, cover with the kitchen towel, and let it rise for an additional 30 minutes.
14. Bake in the preheated oven for approximately 30-35 minutes, or until the babka turns golden brown and a toothpick inserted in the center comes out clean.
15. Remove the babka from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
16. Once cooled, dust the babka with powdered sugar for a beautiful finishing touch.
17. Give it a try and enjoy!