0
Coconut Custard Pie
Medically reviewed by Alexander Tabibi, MD
August 28, 2023
Prep Time20 minutes
Cook Time45 minutes
DifficultyMedium
Indulge in the delightful flavors of our Coconut Custard Pie. Despite its powerful kick, the taste and texture are just as good as you’d expect from a non-infused variety, effectively hiding what’s inside. This recipe is perfect for those who want to savor a classic dessert while enjoying the benefits of cannabis. So, let's get started and elevate your baking game with this delectable treat!
Ingredients
- 1 pre-made pie crust
- 1 cup coconut milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cannabis-infused coconut oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup shredded coconut, toasted (for garnish)
Going Step by Step
- Preheat your oven to 350°F (175°C).
- In a medium-sized saucepan, combine the coconut milk, heavy cream, and sugar. Heat the mixture over medium heat, stirring constantly until the sugar has dissolved. Remove from heat and let it cool for a few minutes.
- In a separate bowl, whisk together the eggs, cannabis-infused coconut oil, vanilla extract, and salt until well combined.
- Slowly pour the egg mixture into the slightly cooled coconut milk mixture, whisking continuously to prevent curdling.
- Place the pre-made pie crust in a pie dish and pour the custard mixture into the crust.
- Carefully transfer the pie dish to the preheated oven and bake for 40-45 minutes, or until the custard is set and the top is golden brown.
- Remove the pie from the oven and let it cool completely on a wire rack.
- Once cooled, refrigerate the pie for at least 2 hours to allow it to set completely.
- Before serving, sprinkle the toasted shredded coconut on top for an extra touch of flavor and texture.
- Give it a try and enjoy!
Tips
- To toast shredded coconut, spread it evenly on a baking sheet and bake at 350°F (175°C) for about 5 minutes or until golden brown.
- Keep an eye on it, as it can quickly burn.
- For best results, use high-quality cannabis-infused coconut oil to ensure a consistent potency throughout the pie.
- Be mindful of the serving size and the potency of your infused coconut oil.
- Start with a small portion and wait for the effects before consuming more.
We are sure you are a perfect cook! Nonetheless, do remember to pay attention to the amount of Coconut Custard Pie you consume: it should always be modified based on the strength of your product and the potency you desire. Dosing homemade edibles can be tricky, so it is strongly recommended to start with one portion of a serving. After one or two hours, listen to your body and decide whether to consume more. It is not recommended to drive or operate any machinery when taking edibles. Use responsibly!
