Dulce de Leche Weed Banana Caramel Cupcakes

Going Step by Step

1. Preheat the oven to 350°F and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Mix in the mashed banana and dulce de leche until well combined.
6. Slowly stir in the dry ingredients until just combined.
7. Divide the batter evenly among the cupcake liners, filling them about 2/3 full.
8. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
9. While the cupcakes are baking, make the caramel frosting by combining the cannabis-infused butter, heavy cream, and caramel sauce in a saucepan over medium heat. Stir until melted and smooth.
10. Remove from heat and let cool to room temperature.
11. 1Once the cupcakes have cooled, frost them with the caramel frosting and sprinkle with sea salt flakes.
12. 12. Serve and enjoy!