Easy Cannabis Red Wine Sangria

Tips

• Use a high-quality red wine for the best flavor. A bold and fruity Cabernet Sauvignon or Merlot works well in this recipe.
• If you don’t have cannabis-infused simple syrup on hand, you can make your own by combining equal parts sugar and water in a saucepan and heating it over medium heat until the sugar dissolves. Remove from heat and stir in your desired amount of cannabis tincture or oil. Let cool before using in the recipe.
• Make sure to chill the sangria for at least 30 minutes before serving to allow the flavors to meld together.
• Want to make this recipe even easier? Use pre-sliced fruit from the grocery store instead of slicing your own.

We are sure you are a perfect cook! Nonetheless, do remember to pay attention to the amount of Easy Cannabis Red Wine Sangria you consume: it should always be modified based on the strength of your product and the potency you desire. Dosing homemade edibles can be tricky, so it is strongly recommended to start with one portion of a serving. After one or two hours, listen to your body and decide whether to consume more. It is not recommended to drive or operate any machinery when taking edibles. Use responsibly!