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Chicken Curry Soup
Medically reviewed by Alexander Tabibi, MD
August 8, 2023
Prep Time15 minutes
Cook Time40 minutes
DifficultyEasy
Chicken Curry Soup is a delicious and hearty dish that is perfect for colder weather or when you're in need of a cozy comfort food meal. This recipe is packed with warm spices and tender chicken, making it a comforting and filling meal. Plus, with the addition of cannabis-infused oil, it's a great way to enjoy the benefits of cannabis in a tasty and satisfying way.
Ingredients
- 1 tbsp cannabis-infused oil
- 1 lb boneless, skinless chicken breasts, cut into cubes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp curry powder
- 1 tsp ground cumin
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp cayenne pepper
- 4 cups chicken broth
- 1 can (14 oz) diced tomatoes, undrained
- 1 can (14 oz) chickpeas, drained and rinsed
- 1/2 cup coconut milk
- Salt and pepper, to taste
- Chopped fresh cilantro, for garnish
- H2
Going Step by Step
- In a large pot or Dutch oven, heat the cannabis-infused oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set it aside.
- Add the onion to the pot and cook until softened and translucent, about 5 minutes. Add the garlic, curry powder, cumin, cinnamon, ginger, and cayenne pepper and cook for an additional 1-2 minutes, until fragrant.
- Add the chicken broth, diced tomatoes, and chickpeas to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, until the soup has thickened slightly.
- Add the cooked chicken back to the pot, along with the coconut milk. Stir to combine and let the soup simmer for an additional 10-15 minutes, until the chicken is cooked through and the soup has thickened to your liking.
- Season the soup with salt and pepper, to taste. Serve hot, garnished with chopped fresh cilantro.
- Give it a try and enjoy!
Tips
- If you prefer a spicier soup, feel free to add more cayenne pepper or red pepper flakes to the recipe.
- This soup is great for meal prep and can be stored in an airtight container in the fridge for up to 5 days.
- To make the recipe vegan, simply omit the chicken and use vegetable broth instead of chicken broth.
We are sure you are a perfect cook! Nonetheless, do remember to pay attention to the amount of Chicken Curry Soup you consume: it should always be modified based on the strength of your product and the potency you desire. Dosing homemade edibles can be tricky, so it is strongly recommended to start with one portion of a serving. After one or two hours, listen to your body and decide whether to consume more. It is not recommended to drive or operate any machinery when taking edibles. Use responsibly!
