Homemade Banana Cream Pie With Weed

Going Step by Step

1. Start by slicing the bananas into even rounds and set them aside.
2. In a medium-sized saucepan, combine the milk and cannabutter. Heat it over medium heat until it begins to simmer. Remove from heat and set aside.
3. In a separate mixing bowl, whisk together the sugar, flour, and egg yolks until well combined.
4. Slowly pour the hot milk mixture into the sugar and egg mixture, whisking constantly to avoid any lumps.
5. Return the mixture to the saucepan and cook over medium heat, stirring continuously, until it thickens into a custard-like consistency. This should take about 5-7 minutes.
6. Remove the saucepan from heat and stir in the vanilla extract. Let the custard cool slightly.
7. Arrange a layer of sliced bananas on the pre-baked pie crust. Pour half of the custard over the bananas, spreading it evenly.
8. Add another layer of sliced bananas on top of the custard and pour the remaining custard over them.
9. Cover the pie with plastic wrap, ensuring the wrap touches the surface of the custard to prevent a skin from forming. Refrigerate for at least 4 hours or overnight to set.
10. 10. Before serving, you can top the pie with whipped cream and garnish with banana slices for an extra touch of elegance.
11. 11. Slice, serve, and enjoy!