Homemade Cabbage Rolls With Weed

Going Step by Step

1. Preheat your oven to 350°F (175°C).
2. Fill a large pot with water and bring it to a boil. Carefully remove the cabbage leaves, one by one, and blanch them in the boiling water for about 3 minutes or until they become pliable. Remove and set aside to cool.
3. In a large mixing bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, dried oregano, dried basil, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
4. Take a cabbage leaf and place a spoonful of the beef mixture in the center. Fold in the sides of the leaf and roll it up tightly. Repeat with the remaining leaves and filling.
5. In a baking dish, spread a thin layer of tomato sauce on the bottom. Arrange the cabbage rolls on top, seam side down. Pour the remaining tomato sauce and water over the rolls.
6. Drizzle the cannabis-infused olive oil evenly over the rolls, ensuring they are all lightly coated.
7. Cover the baking dish with foil and bake for 1 hour, or until the cabbage rolls are tender and cooked through.
8. Remove from the oven and let them cool slightly before serving. Give it a try and enjoy!