Homemade Cannabutter Rolls

Going Step by Step

1. Warm the milk in a small saucepan over low heat until it reaches around 110°F (43°C). Remove from heat and stir in the granulated sugar until dissolved. Let it cool for a few minutes.
2. In a large mixing bowl, combine the warm milk-sugar mixture with the melted cannabutter. Sprinkle the yeast over the mixture and let it sit for 5 minutes until it becomes foamy.
3. In another bowl, whisk together the flour and salt. Gradually add this mixture to the yeast mixture, stirring until a dough forms.
4. Transfer the dough to a floured surface and knead it for about 5 minutes until it becomes smooth and elastic. Shape the dough into a ball.
5. Grease a large bowl with melted unsalted butter. Place the dough in the bowl and turn it around to coat it with butter. Cover the bowl with a clean kitchen towel and let the dough rise for 1 hour or until it doubles in size.
6. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
7. Punch down the risen dough and transfer it back to the floured surface. Roll it out into a rectangle of about 1/4 inch thickness. Brush the surface with melted cannabutter.
8. Starting from the longer side, tightly roll up the dough into a log. Cut the log into equal-sized rolls, about 1 to 2 inches thick. Place the rolls on the prepared baking sheet, leaving some space between each.
9. Bake the rolls for 20-25 minutes or until they turn golden brown.
10. 10. Remove the rolls from the oven and brush the tops with additional melted cannabutter. If desired, sprinkle with cinnamon-sugar or powdered sugar, or drizzle with glaze.
11. 11. Serve the Homemade Cannabutter Rolls warm and enjoy!
12. Give it a try and enjoy!
13. H3