Lemon Chicken With Rice
- Prep Time10 minutes
- Cook Time30 minutes
- DifficultyEasy
This lemon chicken might sound fancy, but it's actually a really easy beginner recipe that requires little to no skills to perfect. The tangy citrus flavor of the lemon perfectly complements the tender chicken and fluffy rice. It's a delightful dish that will surely impress your taste buds. So, let's get started and create this delicious Lemon Chicken With Rice!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 lemons, juiced and zested
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup long-grain white rice
- 2 cups chicken broth
- Fresh parsley for garnish
Going Step by Step
- In a bowl, combine the lemon juice, lemon zest, minced garlic, olive oil, dried oregano, salt, and pepper. Mix well to create the marinade.
- Place the chicken breasts in a shallow dish or a zip-top bag. Pour the marinade over the chicken, making sure it's evenly coated. Allow it to marinate for at least 30 minutes, or overnight for maximum flavor.
- Preheat your oven to 375°F (190°C).
- Heat a large oven-safe skillet over medium-high heat. Once hot, add the marinated chicken breasts and sear them for about 2 minutes on each side until they develop a golden brown color.
- Remove the chicken from the skillet and set it aside. In the same skillet, add the rice and cook for a couple of minutes, stirring occasionally until it becomes slightly translucent.
- Pour in the chicken broth, bring it to a boil, and then reduce the heat to low. Place the seared chicken breasts on top of the rice.
- Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Bake for 20-25 minutes or until the chicken is cooked through and the rice is tender.
- Remove the skillet from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.
- Give it a try and enjoy!
Tips
- For an extra burst of flavor, add some lemon slices on top of the chicken breasts before baking.
- Feel free to use bone-in chicken thighs or drumsticks instead of chicken breasts if you prefer dark meat.
- If you want to add some veggies, toss in some asparagus, bell peppers, or zucchini when adding the rice and chicken broth.
- They will cook perfectly along with the dish.
We are sure you are a perfect cook! Nonetheless, do remember to pay attention to the amount of Lemon Chicken With Rice you consume: it should always be modified based on the strength of your product and the potency you desire. Dosing homemade edibles can be tricky, so it is strongly recommended to start with one portion of a serving. After one or two hours, listen to your body and decide whether to consume more. It is not recommended to drive or operate any machinery when taking edibles. Use responsibly!