Lemon Chicken With Rice

Going Step by Step

1. In a bowl, combine the lemon juice, lemon zest, minced garlic, olive oil, dried oregano, salt, and pepper. Mix well to create the marinade.
2. Place the chicken breasts in a shallow dish or a zip-top bag. Pour the marinade over the chicken, making sure it's evenly coated. Allow it to marinate for at least 30 minutes, or overnight for maximum flavor.
3. Preheat your oven to 375°F (190°C).
4. Heat a large oven-safe skillet over medium-high heat. Once hot, add the marinated chicken breasts and sear them for about 2 minutes on each side until they develop a golden brown color.
5. Remove the chicken from the skillet and set it aside. In the same skillet, add the rice and cook for a couple of minutes, stirring occasionally until it becomes slightly translucent.
6. Pour in the chicken broth, bring it to a boil, and then reduce the heat to low. Place the seared chicken breasts on top of the rice.
7. Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Bake for 20-25 minutes or until the chicken is cooked through and the rice is tender.
8. Remove the skillet from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.
9. Give it a try and enjoy!