Pink Cherry Cake

Going Step by Step

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
3. Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the eggs, buttermilk, and vanilla extract.
5. Gradually pour the wet mixture into the dry mixture, stirring until just combined. Be careful not to overmix.
6. Gently fold in the cherries until evenly distributed.
7. Pour the batter into the greased cake pan and smooth the top with a spatula.
8. Drizzle the melted cannabis-infused butter over the batter, allowing it to seep into the cake.
9. Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
10. 10. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. 11. Once cooled, slice and serve the Pink Cherry Cake. Enjoy!
12. Give it a try and enjoy!