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Spanish Rice
Medically reviewed by Alexander Tabibi, MD
September 4, 2023
Prep TimeNA
Cook Time30 minutes
DifficultyEasy
Spanish rice, also known as Mexican rice, is the ideal base for a variety of different recipes including chicken fajitas and shrimp enchiladas. With its vibrant colors and rich flavors, this versatile dish is sure to satisfy your taste buds.
Ingredients
- 1 cup long-grain white rice
- 2 tablespoons cannabis-infused olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 jalapeño pepper, seeded and minced (optional)
- 1 cup tomato sauce
- 1 3/4 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Going Step by Step
- Heat the cannabis-infused olive oil in a large skillet over medium heat.
- Add the diced onion, minced garlic, red bell pepper, and jalapeño pepper (if desired). Sauté until the vegetables are tender and lightly browned.
- Stir in the white rice and cook for an additional 2 minutes, allowing the rice to absorb the flavors.
- Add the tomato sauce, vegetable broth, cumin, paprika, salt, and pepper. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
- Remove from heat and let the rice sit, covered, for 5 minutes to allow the flavors to meld together.
- Fluff the rice with a fork and garnish with fresh cilantro.
- Give it a try and enjoy!
- H3
Tips
- Cooking Spanish Rice can be a breeze with these helpful tips: Use a long-grain white rice for the best texture and flavor.
- Feel free to adjust the spice level by adding more or less jalapeño pepper.
- For an extra burst of flavor, toast the rice in the cannabis-infused olive oil before adding the vegetables.
- If you prefer a smoky taste, substitute the paprika with smoked paprika.
- Don’t forget to let the rice sit for a few minutes after cooking to allow it to fully absorb the flavors.
We are sure you are a perfect cook! Nonetheless, do remember to pay attention to the amount of Spanish Rice you consume: it should always be modified based on the strength of your product and the potency you desire. Dosing homemade edibles can be tricky, so it is strongly recommended to start with one portion of a serving. After one or two hours, listen to your body and decide whether to consume more. It is not recommended to drive or operate any machinery when taking edibles. Use responsibly!
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