Sushi With Cannabis

Going Step by Step

1. Cook the sushi rice according to package instructions.
2. In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Drizzle this mixture over the cooked sushi rice and gently fold it in to evenly distribute the flavors.
3. Lay a bamboo sushi mat on a clean surface and place a sheet of nori on top.
4. Wet your hands with water to prevent sticking, then grab a handful of sushi rice and spread it evenly over the nori, leaving a small border at the top.
5. Add your desired fillings in a line across the middle of the rice-covered nori sheet.
6. Drizzle a small amount of cannabis-infused oil or butter over the fillings. Be mindful of the potency and adjust the dosage accordingly.
7. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure a firm roll. Moisten the top border of the nori with water to seal the roll.
8. Repeat steps 3-7 with the remaining nori sheets and fillings.
9. Use a sharp knife to slice the sushi rolls into bite-sized pieces, wiping the blade clean between cuts.
10. 10. Serve the Sushi With Cannabis with soy sauce, wasabi, and pickled ginger on the side.
11. Give it a try and enjoy!
12. H3