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Sweet and Spicy and Mixed Marijuana Nuts
Medically reviewed by Alexander Tabibi, MD
August 15, 2023
Prep Time10 minutes
Cook Time20-25 minutes
DifficultyEasy
Are you looking for an easy and delicious way to enjoy cannabis? Look no further than these Sweet and Spicy and Mixed Marijuana Nuts! Perfect as a snack or to serve at your next party, these nuts are sure to be a hit with everyone.
Ingredients
- 1 cup of mixed nuts (almonds, cashews, pecans, etc.)
- 1 tablespoon of cannabis-infused olive oil
- 1 tablespoon of honey
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of cumin
- 1/4 teaspoon of salt
- 1/4 teaspoon of cayenne pepper
Going Step by Step
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the nuts, cannabis-infused olive oil, and honey until the nuts are evenly coated.
- In a separate small bowl, mix together the smoked paprika, cumin, salt, and cayenne pepper.
- Sprinkle the spice mixture over the nuts and mix until the nuts are evenly coated.
- Spread the nuts in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, stirring occasionally, until the nuts are golden brown and fragrant.
- Remove from the oven and let cool completely before serving.
- Give it a try and enjoy!
Tips
- To make the spice mixture even spicier, add more cayenne pepper.
- If you prefer a sweeter snack, add more honey.
- Store any leftover nuts in an airtight container at room temperature for up to a week.
We are sure you are a perfect cook! Nonetheless, do remember to pay attention to the amount of Sweet and Spicy and Mixed Marijuana Nuts you consume: it should always be modified based on the strength of your product and the potency you desire. Dosing homemade edibles can be tricky, so it is strongly recommended to start with one portion of a serving. After one or two hours, listen to your body and decide whether to consume more. It is not recommended to drive or operate any machinery when taking edibles. Use responsibly!
