Taco Stuffed Peppers With Cannabis

Going Step by Step

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Rinse them well.
3. In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, and cook until the onion becomes translucent.
4. Stir in the taco seasoning and cook for an additional minute.
5. Remove the skillet from heat and drain any excess grease.
6. Fill each bell pepper with the cooked ground beef mixture and place them in a baking dish.
7. Top each pepper with shredded cheddar cheese.
8. Pour the cannabis-infused salsa over the peppers evenly.
9. Cover the baking dish with aluminum foil and bake for approximately 30 minutes or until the peppers are tender.
10. 10. Remove the foil and bake for an additional 5 minutes, allowing the cheese to melt and slightly brown.
11. 11. Garnish with fresh cilantro leaves.
12. 12. Serve the Taco Stuffed Peppers with a dollop of sour cream on top.
13. Give it a try and enjoy!