Vegan Cannoli Dip
Medically reviewed by Alexander Tabibi, MD
August 7, 2023
Prep Time15 minutes
Cook Time0 minutes
DifficultyEasy
If you're looking for a delicious vegan dessert that's easy to make, then you'll definitely want to try this Vegan Cannoli Dip recipe. This recipe takes the classic Italian dessert and gives it a vegan twist that everyone can enjoy.
Ingredients
- 1 cup vegan ricotta cheese
- 1/2 cup vegan cream cheese
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup vegan chocolate chips
- 1/4 cup chopped pistachios
- 1/4 tsp cinnamon
Going Step by Step
- In a large mixing bowl, combine the vegan ricotta cheese and vegan cream cheese until well blended.
- Add the powdered sugar and vanilla extract to the bowl and mix well.
- Fold in the vegan chocolate chips, chopped pistachios, and cinnamon.
- Transfer the Vegan Cannoli Dip to a serving bowl and top with additional chopped pistachios and chocolate chips.
- Serve with your favorite vegan cookies or fruit slices.
- Give it a try and enjoy!
Tips
- For a smoother texture, blend the vegan ricotta cheese and vegan cream cheese together in a food processor before adding the other ingredients.
- Make sure to use vegan chocolate chips to keep this recipe fully vegan.
- You can also add a splash of almond or coconut milk to the mixture to make it slightly thinner.
- If you’re not a fan of pistachios, you can substitute them with chopped almonds or hazelnuts.
- Store any leftovers in an airtight container in the refrigerator for up to three days.
We are sure you are a perfect cook! Nonetheless, do remember to pay attention to the amount of Vegan Cannoli Dip you consume: it should always be modified based on the strength of your product and the potency you desire. Dosing homemade edibles can be tricky, so it is strongly recommended to start with one portion of a serving. After one or two hours, listen to your body and decide whether to consume more. It is not recommended to drive or operate any machinery when taking edibles. Use responsibly!
