Vegan Heirloom Tomato Marijuana Salad
Medically reviewed by Alexander Tabibi, MD
August 17, 2023
Prep Time15 minutes
Cook Time0 minutes
DifficultyEasy
This vegan heirloom tomato marijuana salad is a perfect dish to serve during the summer season. Made with fresh heirloom tomatoes and a cannabis-infused vinaigrette, this saladis both healthy and delicious. The combination of flavors and textures in this salad is sure to tantalize your taste buds and leave you feeling satisfied.
Ingredients
- 4 large heirloom tomatoes, sliced
- 1/4 cup cannabis-infused olive oil
- 2 tbsp balsamic vinegar
- 1 clove garlic, minced
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup vegan feta cheese, crumbled
Going Step by Step
- In a small mixing bowl, whisk together the cannabis-infused olive oil, balsamic vinegar, minced garlic, sea salt, and black pepper to make the vinaigrette.
- Arrange the sliced heirloom tomatoes on a large serving platter.
- Drizzle the cannabis-infused vinaigrette over the sliced tomatoes.
- Sprinkle the chopped fresh basil leaves and crumbled vegan feta cheese over the top of the salad.
- Serve chilled or at room temperature.
- Give it a try and enjoy!
Tips
- Be sure to use fresh, ripe heirloom tomatoes for the best flavor.
- If you don’t have cannabis-infused olive oil, you can substitute regular olive oil and add cannabis tincture to the vinaigrette.
- This salad can be served as a side dish or as a main course with crusty bread.
We are sure you are a perfect cook! Nonetheless, do remember to pay attention to the amount of Vegan Heirloom Tomato Marijuana Salad you consume: it should always be modified based on the strength of your product and the potency you desire. Dosing homemade edibles can be tricky, so it is strongly recommended to start with one portion of a serving. After one or two hours, listen to your body and decide whether to consume more. It is not recommended to drive or operate any machinery when taking edibles. Use responsibly!
