Vegan Peanut Butter Ganja Fudge
- Prep Time10 minutes
- Cook Time10 minutes
- DifficultyEasy
If you're looking for a delicious way to consume cannabis, look no further than this vegan peanut butter ganja fudge recipe. This sweet treat is perfect for those who want to indulge in a little bit of THC while satisfying their sweet tooth.
Ingredients
- 2 cups peanut butter
- 1 cup vegan butter
- 4 cups powdered sugar
- 1 gram of decarboxylated cannabis
- 1 tsp vanilla extract
Going Step by Step
- In a large mixing bowl, combine the peanut butter and vegan butter. Mix until smooth.
- Add the powdered sugar to the mixing bowl and mix until well combined.
- In a separate bowl, add the decarboxylated cannabis and vanilla extract. Mix until the cannabis is evenly distributed.
- Add the cannabis mixture to the peanut butter mixture and mix until well combined.
- Grease a 9x13 inch baking dish and pour the fudge mixture into it. Smooth out the top with a spatula.
- Place the dish in the refrigerator for 1-2 hours to allow the fudge to set.
- Cut the fudge into squares and serve.
- Give it a try and enjoy!
Tips
- Make sure to decarboxylate your cannabis before adding it to the recipe. This will activate the THC and make it more potent.
- If you don’t have vegan butter, you can substitute it with coconut oil.
- Feel free to add chopped nuts or chocolate chips to the recipe for some extra texture and flavor.
- Store the fudge in an airtight container in the refrigerator to keep it fresh.
We are sure you are a perfect cook! Nonetheless, do remember to pay attention to the amount of Vegan Peanut Butter Ganja Fudge you consume: it should always be modified based on the strength of your product and the potency you desire. Dosing homemade edibles can be tricky, so it is strongly recommended to start with one portion of a serving. After one or two hours, listen to your body and decide whether to consume more. It is not recommended to drive or operate any machinery when taking edibles. Use responsibly!