Vegetable Pot Pie
Medically reviewed by Alexander Tabibi, MD
August 25, 2023
Prep TimeNA
Cook TimeNA
DifficultyEasy
This hearty meal makes for the perfect turkey alternative as its thick and rich filling is nearly indistinguishable from traditional meat-based versions. Packed with a variety of flavorful vegetables and a cannabis-infused twist, this Vegetable Pot Pie is sure to satisfy your cravings. Whether you're a seasoned cannabis enthusiast or simply looking to explore the world of edibles, this recipe is a delightful option to consider. So, let's get started!
Ingredients
- 2 tablespoons cannabis-infused butter
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 cup green beans, trimmed and chopped
- 1 cup corn kernels
- 1 cup peas
- 1 cup mushrooms, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 2 cups vegetable broth
- 1 cup milk (dairy or plant-based)
- 1 package store-bought pie crust (or homemade if preferred)
Going Step by Step
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the cannabis-infused butter and olive oil over medium heat.
- Add the diced onion and minced garlic to the skillet. Sauté until the onion becomes translucent and fragrant.
- Stir in the diced carrots, celery, green beans, corn, peas, and sliced mushrooms. Cook for an additional 5 minutes, allowing the vegetables to slightly soften.
- Sprinkle the dried thyme, dried rosemary, salt, and black pepper over the vegetables. Mix well to evenly distribute the seasonings.
- Sprinkle the all-purpose flour over the vegetable mixture and stir until it coats the vegetables evenly.
- Slowly pour in the vegetable broth and milk, stirring constantly to avoid lumps. Cook until the mixture thickens, approximately 5 minutes.
- Remove the skillet from heat and transfer the vegetable filling into a deep pie dish.
- Place the pie crust over the filling, trimming any excess dough. Seal the edges by pressing them firmly against the dish.
- 10. Cut a few slits in the center of the pie crust to allow steam to escape while baking.
- 11. Place the pie dish on a baking sheet to catch any potential drips and transfer it to the preheated oven.
- 12. Bake for 35-40 minutes, or until the crust turns golden brown and the filling is bubbling.
- 13. Allow the Vegetable Pot Pie to cool for a few minutes before serving.
- 14. Serve hot and enjoy!
Tips
- Feel free to customize the vegetable selection based on your preferences or what’s in season.
- For an extra burst of flavor, consider adding grated cheese on top of the filling before placing the pie crust.
- If you prefer a vegan version, substitute the butter with cannabis-infused coconut oil and use plant-based milk instead of dairy milk.
We are sure you are a perfect cook! Nonetheless, do remember to pay attention to the amount of Vegetable Pot Pie you consume: it should always be modified based on the strength of your product and the potency you desire. Dosing homemade edibles can be tricky, so it is strongly recommended to start with one portion of a serving. After one or two hours, listen to your body and decide whether to consume more. It is not recommended to drive or operate any machinery when taking edibles. Use responsibly!
