Vegetable Samosa
Medically reviewed by Alexander Tabibi, MD
August 29, 2023
Prep Time30 minutes
Cook Time20 minutes
DifficultyMedium
These yummy snacks originated in India, Israel, and Sri Lanka, but this dish has evolved over time into many unique variations.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3 tablespoons vegetable oil
- 1/2 cup water
- 2 medium potatoes, boiled and diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- Salt to taste
- Vegetable oil for frying
Going Step by Step
- In a large mixing bowl, combine the all-purpose flour, salt, and vegetable oil. Mix well until the mixture resembles breadcrumbs.
- Gradually add water and knead the dough until it becomes smooth and pliable. Cover the dough and let it rest for 15 minutes.
- Meanwhile, heat a tablespoon of vegetable oil in a pan over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onions turn translucent.
- Add the mixed vegetables and diced potatoes to the pan. Stir well.
- Sprinkle the ground cumin, ground coriander, turmeric powder, garam masala, and salt over the vegetable mixture. Mix everything together and cook for 5 minutes. Remove from heat and let it cool.
- Divide the dough into small balls and roll each ball into a thin circle.
- Cut each circle in half and fold one half into a cone shape, overlapping the edges.
- Fill the cone with the vegetable mixture and seal the open edge by pressing it firmly.
- Repeat the process with the remaining dough and filling.
- 10. Heat vegetable oil in a deep pan for frying.
- 11. Carefully place the samosas into the hot oil and fry until golden brown and crispy.
- 12. Remove the samosas from the oil and drain excess oil on a paper towel.
- 13. Serve hot with your favorite chutney or sauce.
- Give it a try and enjoy!
Tips
- Make sure the dough is well-rested to achieve a crispy texture.
- Adjust the spices according to your taste preferences.
- You can add other vegetables like bell peppers or spinach to the filling for added flavor.
- If you prefer a healthier alternative, you can also bake the samosas instead of frying them.
We are sure you are a perfect cook! Nonetheless, do remember to pay attention to the amount of Vegetable Samosa you consume: it should always be modified based on the strength of your product and the potency you desire. Dosing homemade edibles can be tricky, so it is strongly recommended to start with one portion of a serving. After one or two hours, listen to your body and decide whether to consume more. It is not recommended to drive or operate any machinery when taking edibles. Use responsibly!
