Vietnamese Spring Rolls With Weed
Medically reviewed by Alexander Tabibi, MD
August 24, 2023
Prep Time30 minutes
Cook Time15 minutes
DifficultyMedium
Vietnamese Spring Rolls With Weed are a delightful twist on the traditional Vietnamese spring rolls. Combining the fresh flavors of veggies, the savory taste of pork, prawns, and the added touch of cannabis, these spring rolls are a unique and exciting way to enjoy a cannabis-infused culinary experience.
Ingredients
- 12 rice paper wrappers
- 1 cup cooked and shredded pork
- ½ cup cooked and peeled prawns
- 1 cup thinly sliced lettuce
- 1 cup julienned carrots
- 1 cup bean sprouts
- ½ cup fresh mint leaves
- ½ cup fresh cilantro leaves
- ½ cup fresh Thai basil leaves
- 2 teaspoons cannabis-infused oil
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon lime juice
- 1 teaspoon brown sugar
- Crushed peanuts for garnish (optional)
Going Step by Step
- In a small bowl, whisk together the cannabis-infused oil, soy sauce, fish sauce, hoisin sauce, lime juice, and brown sugar. Set aside.
- Prepare a large bowl of warm water. Dip one rice paper wrapper into the water for a few seconds until it becomes pliable. Place it on a clean surface.
- Layer a small amount of lettuce, carrots, bean sprouts, pork, prawns, mint leaves, cilantro leaves, and Thai basil leaves on the bottom third of the rice paper wrapper.
- Fold the sides of the wrapper inward, then tightly roll it up from the bottom, keeping the ingredients firmly packed. Repeat with the remaining wrappers and filling ingredients.
- Serve the spring rolls with the prepared dipping sauce and garnish with crushed peanuts if desired.
- Give it a try and enjoy!
- H3
Tips
- When cooking Vietnamese Spring Rolls With Weed, it’s important to keep a few things in mind: Adjust the amount of cannabis-infused oil according to your desired potency.
- Start with a small amount and increase gradually if needed.
- Ensure that all the ingredients are properly cooked and prepared before assembling the spring rolls.
- Soak the rice paper wrappers one at a time to prevent them from sticking together.
- Feel free to customize the filling ingredients based on your preferences.
- You can add or substitute vegetables, meat, or seafood to suit your taste.
We are sure you are a perfect cook! Nonetheless, do remember to pay attention to the amount of Vietnamese Spring Rolls With Weed you consume: it should always be modified based on the strength of your product and the potency you desire. Dosing homemade edibles can be tricky, so it is strongly recommended to start with one portion of a serving. After one or two hours, listen to your body and decide whether to consume more. It is not recommended to drive or operate any machinery when taking edibles. Use responsibly!
