
Watermelon Marijuana Salad with Cucumber and Feta
Prep Time10 minutes
Cook Time0 minutes
DifficultyEasy
Looking for a refreshing and easy-to-make salad infused with cannabis? Look no further than this delicious Watermelon Marijuana Salad with Cucumber and Feta. This salad is perfect for a summer BBQ or a light lunch, and the addition of cannabis will make it even more enjoyable.
Ingredients
- 4 cups diced watermelon
- 1 large cucumber, peeled and diced
- 1/2 cup crumbled feta cheese
- 2 tablespoons cannabis-infused olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh mint leaves for garnish
Going Step by Step
- In a large mixing bowl, combine the diced watermelon and cucumber.
- In a separate small bowl, whisk together the cannabis-infused olive oil, balsamic vinegar, salt, and black pepper.
- Pour the dressing over the watermelon and cucumber and toss well to coat.
- Sprinkle the crumbled feta cheese over the top of the salad.
- Garnish with fresh mint leaves.
- Chill in the refrigerator for at least 15 minutes before serving.
- Give it a try and enjoy!
Tips
- Make sure to use fresh and ripe watermelon for the best flavor.
- If you don’t have cannabis-infused olive oil, you can substitute regular olive oil and add cannabis tincture to the dressing instead.
- This salad is best served cold, so make sure to chill it in the refrigerator before serving.
- For an extra kick of flavor, you can add diced red onion or sliced jalapeno to the salad.
We are sure you are a perfect cook! Nonetheless, do remember to pay attention to the amount of Watermelon Marijuana Salad with Cucumber and Feta you consume: it should always be modified based on the strength of your product and the potency you desire. Dosing homemade edibles can be tricky, so it is strongly recommended to start with one portion of a serving. After one or two hours, listen to your body and decide whether to consume more. It is not recommended to drive or operate any machinery when taking edibles. Use responsibly!