Weed And Chicken Marsala
Medically reviewed by Alexander Tabibi, MD
September 7, 2023
Prep TimeNA
Cook TimeNA
DifficultyMedium
This Chicken Marsala recipe comes with instructions for a thick and creamy mushroom sauce.
Ingredients
- 4 chicken breasts, boneless and skinless
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 4 tablespoons cannabis-infused butter
- 4 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- Fresh parsley, chopped (for garnish)
Going Step by Step
- In a shallow dish, combine the flour, salt, pepper, dried oregano, and garlic powder.
- Dredge the chicken breasts in the flour mixture, shaking off any excess.
- In a large skillet, heat the cannabis-infused butter and olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and sauté until they release their moisture and become golden brown, about 5-7 minutes.
- Deglaze the skillet with Marsala wine, scraping up any browned bits from the bottom.
- Stir in the chicken broth and bring to a simmer.
- Return the chicken breasts to the skillet and simmer for an additional 10-12 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
- Stir in the heavy cream and cook for an additional 2 minutes.
- 10. Remove from heat and garnish with fresh parsley.
- 11. Serve the Weed And Chicken Marsala hot with your favorite side dishes.
- Give it a try and enjoy!
Tips
- Make sure to use boneless and skinless chicken breasts for a tender and juicy result.
- Adjust the amount of cannabis-infused butter according to your desired potency.
- Start with a smaller amount if you’re new to edibles and gradually increase as needed.
- For a creamier sauce, you can add an extra splash of heavy cream.
- Pair Weed And Chicken Marsala with mashed potatoes or pasta for a complete meal.
We are sure you are a perfect cook! Nonetheless, do remember to pay attention to the amount of Weed And Chicken Marsala you consume: it should always be modified based on the strength of your product and the potency you desire. Dosing homemade edibles can be tricky, so it is strongly recommended to start with one portion of a serving. After one or two hours, listen to your body and decide whether to consume more. It is not recommended to drive or operate any machinery when taking edibles. Use responsibly!
