Weed And Pumpkin Cinnamon Buns
Medically reviewed by Alexander Tabibi, MD
September 3, 2023
Prep TimeNA
Cook TimeNA
DifficultyEasy
We are sure you are a perfect cook! Nonetheless, do remember to pay attention to the amount of Weed And Pumpkin cinnamon buns you consume: it should always be modified based on the strength of your product and the potency you desire. Dosing homemade edibles can be tricky, so it is strongly recommended to start with one portion of a serving. After one or two hours, listen to your body and decide whether to consume more. It is not recommended to drive or operate any machinery when taking edibles. Use responsibly!
Ingredients
- 2 ¼ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- ⅓ cup cannabutter, melted
- ⅓ cup pumpkin puree
- ⅓ cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ¾ cup buttermilk
Going Step by Step
- Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
- In a large mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Mix well.
- In another bowl, whisk together the melted cannabutter, pumpkin puree, brown sugar, granulated sugar, and vanilla extract until smooth.
- Gradually add the wet mixture to the dry ingredients, alternating with the buttermilk. Mix until just combined. Be careful not to overmix.
- Transfer the dough onto a lightly floured surface and knead gently for a minute or two until it forms a smooth ball.
- Roll out the dough into a rectangle, approximately ¼ inch thick.
- Spread a generous amount of cinnamon filling evenly over the dough.
- Starting from the long side, tightly roll the dough into a log.
- Cut the log into equal-sized portions and place them in the prepared baking dish.
- 10. Bake in the preheated oven for 20-25 minutes or until golden brown.
- 11. Remove from the oven and let the cinnamon buns cool slightly.
- 12. Drizzle with maple topping before serving.
- Give it a try and enjoy!
Tips
- For an extra burst of flavor, sprinkle some chopped pecans or walnuts over the cinnamon filling before rolling the dough.
- Ensure the cannabutter is evenly distributed throughout the dough for consistent potency in each bun.
- Experiment with different strains of cannabis to find the flavor profile that suits your preferences.
- Store any leftovers in an airtight container in the refrigerator for up to three days.
- We hope you enjoy making and savoring these Weed And Pumpkin Cinnamon Buns.
- Happy baking! We are sure you are a perfect cook! Nonetheless, do remember to pay attention to the amount of Weed And Pumpkin Cinnamon Buns you consume: it should always be modified based on the strength of your product and the potency you desire. Dosing homemade edibles can be tricky, so it is strongly recommended to start with one portion of a serving. After one or two hours, listen to your body and decide whether to consume more. It is not recommended to drive or operate any machinery when taking edibles. Use responsibly!
