Weed Bacon

Medically reviewed by Alexander Tabibi, MD

September 21, 2023

Prep TimeNA
Cook Time25 minutes
DifficultyEasy

That’s right, weed bacon is a thing! And it’s one of the tastiest things to add to a weed breakfast. This bacon is potent, crispy, and delicious. Using the oven when baking allows the pieces to remain flat, remaining visually appealing and easy to work with.

Ingredients

8 slices of thick-cut bacon
2 tablespoons cannabis-infused oil

Going Step by Step

Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Lay the bacon slices flat on the prepared baking sheet, making sure they don't overlap.
Using a pastry brush or your fingers, evenly coat each slice of bacon with the cannabis oil. Make sure to cover both sides.
Place the baking sheet in the preheated oven and bake for 12-15 minutes.
After the initial baking time, flip the bacon slices over and continue baking for another 10-12 minutes, or until the bacon reaches your desired level of crispiness.
Once cooked, remove the baking sheet from the oven and transfer the weed bacon to a paper towel-lined plate to drain excess oil.
Allow the bacon to cool for a few minutes before serving.
Enjoy your delicious and potent weed bacon!
Give it a try and enjoy!

Tips

Adjust the amount of cannabis-infused oil according to your desired potency.
Start with a smaller amount and increase if needed.
Make sure to use thick-cut bacon for better results.
Keep an eye on the bacon while baking to prevent it from burning.

We are sure you are a perfect cook! Nonetheless, do remember to pay attention to the amount of weed bacon you consume: it should always be modified based on the strength of your product and the potency you desire. Dosing homemade edibles can be tricky, so it is strongly recommended to start with one portion of a serving. After one or two hours, listen to your body and decide whether to consume more. It is not recommended to drive or operate any machinery when taking edibles. Use responsibly!