Weed Chocolate And Pumpkin Nanaimo Bars
Medically reviewed by Alexander Tabibi, MD
September 3, 2023
Prep Time30 minutes
Cook Time2 hours
DifficultyEasy
This is every pumpkin lover's dream version of the Nanaimo bar. The combination of rich chocolate, pumpkin, and a hint of weed makes these bars a delightful treat for any occasion. So, let's get cooking!
Ingredients
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 2 cups graham cracker crumbs
- 1 cup shredded coconut
- 1/2 cup chopped walnuts or pecans
- 1/2 cup canned pumpkin puree
- 2 tablespoons cannabis-infused coconut oil (adjust potency as desired)
- 2 cups powdered sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup milk
- 8 ounces semi-sweet chocolate, chopped
- 1 tablespoon cannabis-infused coconut oil
Going Step by Step
- In a medium-sized bowl, combine the melted butter, granulated sugar, cocoa powder, beaten egg, and vanilla extract. Mix well until smooth.
- Add the graham cracker crumbs, shredded coconut, chopped walnuts or pecans, pumpkin puree, and cannabis-infused coconut oil to the bowl. Stir until all ingredients are evenly incorporated.
- Press the mixture firmly into the bottom of a greased 9x9-inch baking dish.
- In a separate bowl, combine the powdered sugar, softened butter, and milk. Beat until smooth and creamy. Spread this mixture over the crust in the baking dish.
- Place the baking dish in the refrigerator and let it chill for at least 1 hour.
- In a microwave-safe bowl, melt the semi-sweet chocolate and cannabis-infused coconut oil together in 30-second intervals, stirring in between, until smooth.
- Remove the baking dish from the refrigerator and pour the melted chocolate mixture over the chilled bars, spreading it evenly.
- Return the dish to the refrigerator and let it chill for another hour, or until the chocolate is set.
- Once fully chilled and set, cut into squares or bars.
- 10. Give it a try and enjoy!
Tips
- For a stronger cannabis-infused effect, adjust the amount of cannabis-infused coconut oil according to your desired potency.
- Start with a smaller amount if you’re unsure.
- Store the Weed, Chocolate, And Pumpkin Nanaimo Bars in an airtight container in the refrigerator to maintain freshness and potency.
- Remember to label your edibles clearly, especially if there are others who may consume them unknowingly.
We are sure you are a perfect cook! Nonetheless, do remember to pay attention to the amount of Weed, Chocolate, And Pumpkin Nanaimo Bars you consume: it should always be modified based on the strength of your product and the potency you desire. Dosing homemade edibles can be tricky, so it is strongly recommended to start with one portion of a serving. After one or two hours, listen to your body and decide whether to consume more. It is not recommended to drive or operate any machinery when taking edibles. Use responsibly!
